Crisp, tangy, salty, and refreshing — this is the salad you make when it’s too hot to even look at your oven. It’s like an Italian deli sandwich in salad form, minus the bread and the heat.

Easy flatbread topped with caramelized onions, sautéed mushrooms, and creamy goat cheese. Made with a simple no-yeast yogurt dough—perfect for a quick vegetarian meal or appetizer.

Crispy smashed potatoes, creamy whipped ricotta, and a drizzle of chili oil for some heat. A side dish that steals the whole show.