Spicy Garlicky Green Olive Oil Dip

This Spicy Garlicky Green Olive Oil Dip brings together fresh herbs, zesty peppers, briny heat, and rich parmesan for a bold, layered flavor that wakes up anything you pair it with. It hits all of the flavor notes and it comes together in minutes, making it perfect for last-minute entertaining or adding to your weekly dinner rotation.

Whether you’re drizzling it over toasted bread, spooning it onto roasted vegetables, or using it as a finishing touch for pasta or grilled meats, this dip can be used a dozen ways. The pepperoncini brine adds a tangy kick that cuts through the richness of the olive oil, while the jalapeño brings a fresh green heat that’s balanced by the nutty parmesan. It’s a simple green sauce that you’ll want to keep on repeat.

Spicy, Garlicky Green Olive Oil

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Yield: 1 cup, 6-8 servings

Author: Courtney Lay

Prep time: 10 MinTotal time: 10 Min

Bright, zesty, and full of flavor, this Spicy Garlicky Green Olive Oil Dip combines fresh parsley, jalapeño, garlic, pepperoncini, and parmesan for the perfect appetizer, drizzle, or bread dip.

Ingredients

• ½ cup extra virgin olive oil
• ¼ cup fresh parsley, finely chopped
• 1 small jalapeño, minced (seeds removed for less heat)
• 1 clove garlic, very finely minced
• 2 pepperoncini, finely chopped
• 2 tbsp pepperoncini brine
• 2 tbsp grated parmesan cheese

Instructions

1. In a medium bowl, combine parsley, jalapeño, garlic, pepperoncini, and parmesan.
2. Pour in the olive oil and pepperoncini brine, then stir until well combined.
3. Taste and adjust seasoning—add more brine for tang, more jalapeño for heat, or more parmesan for richness.
4. Serve immediately, or cover and let sit for 15–20 minutes to let the flavors meld.
5. Store leftovers in a sealed container in the refrigerator for up to 3 days; bring to room temperature before serving.

Notes

Serving Suggestions:

Bread & Crackers: Drizzle generously over warm, crusty bread or use as a dip for seeded crackers.

Veggies: Toss with roasted potatoes, blistered green beans, or charred zucchini for a punch of flavor.

Protein Boost: Spoon over grilled chicken, steak, or shrimp for an instant upgrade.

Pasta or Grain Bowls: Stir into hot pasta or drizzle over quinoa bowls for a zesty finishing touch.